Wok-Tossed Egg Rice is a simple rice dish with egg in every serving. It is easy to enjoy on its own or next to a bigger main.
Egg rice is useful because it fits so many different meals. Spoon it beside a sauce-led main, or keep your plate simple with a vegetable side. If you want the rice itself to include a protein, Wok-Tossed Chicken Rice and Beef Fried Rice are nearby choices on the menu.
To enjoy Wok-Tossed Egg Rice, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
Egg adds a soft, savory part to the rice without taking over the plate. That makes this a flexible choice. It can sit beside chili chicken, beef, seafood, or vegetables without competing with them.
For someone who wants a familiar fried rice, this is a comfortable place to start. It brings warmth and a wok-style finish to a meal with family or friends.
Because this rice is simple, it gives other dishes room to stand out. Spoon a little beside a saucy chicken or beef main and build each bite the way you like.
We begin with cooked rice and egg, then toss them together in a wok-style preparation. The aim is to spread the egg through the rice rather than leave it in one place.
We serve it warm so you can enjoy it with the rest of your order. Choose a main dish alongside it, or keep your meal simple with this rice.
Tossing the egg through the rice gives the plate a more even mix. The rice is served warm, ready to sit beside the rest of your order.
Egg and rice are the named parts of this wok-style dish. The menu does not provide a full list of vegetables, sauces, or seasonings.
Try it with Chicken Chili Onion or Wok-Seared Beef & Broccoli. The simple rice gives either main dish a comfortable base.
Yes. Egg is named in the dish, so it is not suitable for someone who must avoid egg. Ask about all other ingredients if needed.
171-16 Hillside Avenue, Jamaica, NY 11432
