Imperial Mixed Wok Rice is for guests who want a rice dish with variety. Its mixed style gives the plate more going on than a simple egg rice.
A mixed rice dish is a useful choice for guests who want variety in a familiar format. It gives the table a rice plate that can sit beside chicken, beef, or vegetables. If you prefer a dish with its proteins clearly listed, XINXIAN Signature Wok Rice names chicken, beef, prawn, and egg.
To enjoy Imperial Mixed Wok Rice, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
The appeal is in the mix. Different parts of the dish come together in each serving, making it a good choice when you feel like trying something beyond your usual fried rice.
It is also a useful dish for a shared meal because rice can sit beside many mains. Place it next to a chicken or vegetable dish and let everyone build their own plate.
A mixed rice is meant to be explored one spoonful at a time. It is a good match for diners who like the surprise of more than one taste in a familiar rice base.
We prepare the parts of the mixed rice and bring them together in a wok-style preparation. Tossing them through the rice gives the dish an even finish.
We serve it warm as a complete rice dish. The wok-style finish helps the mixed parts feel like one meal instead of separate toppings.
The wok-style toss is what turns separate parts into one rice dish. We bring the mix together so it can be served as a single, warm plate.
It is a mixed wok-style rice dish. The menu does not list the full mix, so our team should confirm what proteins and vegetables are included.
It can sit beside a chicken or vegetable main. Try a simple side such as Jade Garden Vegetables if you want more variety without another rice dish.
Yes. Ask our team for the current mix and any sauce or seasoning details, especially if you have a dietary restriction.