Szechuan Silk Chicken is a chicken main with a Szechuan-style flavor. It is an option for guests who want something bolder than a plain chicken plate.
This dish puts chicken in a Szechuan-style setting, giving you another route beyond our chili onion or masala chicken. Rice can help you enjoy a sauce-led main without making the whole table too busy. If you prefer a beef version of this flavor direction, Szechuan Velvet Beef is another choice.
To enjoy Szechuan Silk Chicken, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
The name points to a smooth, sauce-led feel. This makes the dish a good match for rice, which can help you enjoy the chicken and its sauce together. That way, you can choose a dish that suits your taste.
If you usually choose chicken with a mild sauce, this is a chance to try a more lively style. Rice can balance the stronger flavor and make the meal feel complete.
We prepare the chicken and cook it before finishing it in the dish’s Szechuan-style sauce or seasoning. The chicken stays at the center of the plate.
We serve it warm as a main dish. Choose a rice or noodle side if you want to make a full meal of it.
The final sauce or seasoning coats the cooked chicken. This makes the Szechuan-style flavor part of the main dish rather than an add-on at the table.
It is a Szechuan-style chicken dish with a sauce-led finish. The exact heat and seasoning are best confirmed with our team.
Try it with Egg Fried Rice so you can enjoy the chicken and sauce together. A vegetable dish can add another texture.
The menu does not state a heat level. Szechuan-style dishes can vary, so ask our team how this version is prepared.
171-16 Hillside Avenue, Jamaica, NY 11432
