Chinese Masala Chicken brings warm spice flavor to a chicken main. It is a good pick when you want a dish with a little more character.
Masala brings warm spice flavor to the chicken. This makes the dish a good choice for someone who likes a Bengali-style Chinese meal with familiar spice notes. Keep the table simple with Wok-Tossed Egg Rice, or add Jade Garden Vegetables for more color beside the main.
To enjoy Chinese Masala Chicken, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
Masala gives this chicken its spice-led taste. The idea is familiar to many guests who enjoy Bengali-style Chinese food: a comforting chicken dish with lively seasoning. Pair it with fried rice or a vegetable side to build your own plate.
The masala note gives the chicken a place between familiar Chinese restaurant food and the warm spice flavors many local guests enjoy.
We prepare the chicken with the masala flavors and cook it until done. The seasoning is brought together with the chicken rather than served as a separate part.
We bring the dish to your table warm. Our team can tell you more about the current ingredients and heat level if you have questions.
The chicken and seasoning are cooked as one dish. This helps the masala flavor reach beyond the surface and makes the plate ready to enjoy with rice.
It is a chicken dish with warm masala-style seasoning. It brings a spice-led twist to a Chinese restaurant main.
Wok-Tossed Egg Rice is a simple partner. Add a vegetable side if you want more variety in the meal.
The menu does not state a customization option. Ask our team about the current heat level and whether a milder preparation is possible.