Chili Chicken gives you a choice between dry and gravy styles. Pick the one that fits the kind of meal you want today.
The dry and gravy choices make this chicken dish easy to fit to your meal. Choose less sauce for a chicken-focused plate or gravy when you want something to enjoy with rice. Wok-Tossed Egg Rice is a simple partner, and Garden Wok Chow Mein gives you a noodle option.
To enjoy Chili Chicken (Dry & Gravy), visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
The dry style puts the chicken and chili flavor first, while the gravy style gives you more sauce to enjoy with rice. Having both choices makes this dish easy to fit into different meals. If your table is ordering fried rice, the gravy version can be a good match.
The choice of finish changes how you enjoy the dish. Dry style keeps attention on the chicken, while gravy style lets you enjoy the sauce with rice.
We prepare the chicken with chili flavor and finish it in the style you choose. The dry and gravy versions are served as different finishes of the same menu dish. Tell our team which style you prefer when you order.
The chicken is cooked before the chosen finish is completed. We keep the order clear so the dry and gravy versions reach the table in the style requested.
Yes. The menu names both dry and gravy styles. Choose dry if you want less sauce, or gravy if you want sauce alongside rice.
Wok-Tossed Egg Rice works with either style. The gravy style is especially easy to spoon over rice.
Chili is part of the dish, but the menu does not give a heat rating. Ask our team how hot the current preparation is.
171-16 Hillside Avenue, Jamaica, NY 11432
