Wok-Tossed Chicken Chow Mein pairs warm noodles with chicken. It is a familiar, filling dish that fits a relaxed lunch or dinner.
The noodles and chicken come together in every serving, so this dish does not need a separate protein plate. It can be your main dish after a small appetizer or part of a larger shared table. If you would rather have rice, Wok-Tossed Chicken Rice offers a familiar alternative.
To enjoy Wok-Tossed Chicken Chow Mein, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
The chicken adds a hearty bite to the noodles without making the meal complicated. You can enjoy both in one serving, which makes this an easy pick when you are hungry.
If you want more on the table, start with a spring roll or share dumplings first. The chow mein can then be the main part of your meal.
This is an easy noodle choice for guests who know they want chicken. It gives the comfort of chow mein and a filling bite in the same forkful.
We prepare the chicken and noodles, then toss them together in the wok-style finish. The goal is to spread the chicken through the noodles for a good mix in each serving. We bring it to the table warm.
The noodles need to be tossed enough to pick up the dish’s flavor without losing their shape. Chicken is added through the mix before serving.
It is a warm chow mein noodle dish with chicken mixed through it. The chicken makes it more filling than a plain noodle plate.
Crisp Chicken Spring Roll can be a first course. Jade Garden Vegetables add another texture if you want a larger table.
It is a noodle dish. If you prefer rice, the menu also lists Wok-Tossed Chicken Rice.
171-16 Hillside Avenue, Jamaica, NY 11432
