Shrimp Chow Mein brings shrimp and noodles together in one warm dish. It is a straightforward choice for guests who love seafood and chow mein.
Shrimp gives this chow mein a seafood bite without changing the comfort of warm noodles. It is a good pick when you want one plate rather than a separate seafood main and side. Prawn Fried Rice is the rice alternative, while Vegetable Soup can be a simple first course.
To enjoy Shrimp Chow Mein, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
Shrimp adds its own bite and taste to the soft noodles. That contrast makes this dish feel different from our chicken or garden versions.
You can make it your main dish or share it with a vegetable side. It also fits well after a light soup if you want a longer meal with family or friends.
Shrimp changes the flavor of chow mein without changing what makes noodles comforting. It can also give a seafood fan a main dish that is easy to share.
We prepare the shrimp and noodles separately, then bring them together for the final toss. That last step helps the shrimp appear throughout the dish. We serve it warm and ready to eat.
The shrimp is cooked and then mixed through the noodles. This lets the seafood and chow mein reach the table together instead of as separate plates.
Yes. Shrimp is the seafood named in this noodle dish. It gives the chow mein a different bite from chicken or garden-style versions.
Try a bowl of Vegetable Soup first, or add Jade Garden Vegetables if you want a vegetable side with the noodles.
No assumption of safety should be made: shrimp is shellfish. Speak with our team about your allergy before ordering.
171-16 Hillside Avenue, Jamaica, NY 11432
