Szechuan Velvet Beef is a beef main with a Szechuan-style finish. It is a choice for guests who like a savory dish with sauce or seasoning.
This Szechuan-style beef dish is for guests who like a sauce-led main with a deeper savory taste. It is different from Beef Masala, where warm spice is the main direction. A plate of Wok-Tossed Egg Rice gives the beef and its sauce a simple base.
To enjoy Szechuan Velvet Beef, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
The word velvet points to a smooth feel, while the beef gives the plate a hearty center. This kind of dish can sit well beside rice, which makes it easy to enjoy each bite with the sauce.
The smooth feel in the name suggests a sauce-led beef dish. This makes it a different choice from a dry beef starter or a plate of plain grilled meat.
We prepare the beef, cook it until ready, and finish it with the dish’s Szechuan-style flavor. The beef remains the focus of the plate. We serve it warm as a main dish.
The beef is prepared for its main-dish finish, then coated in the Szechuan-style flavor. Serving it warm keeps the sauce part of the experience.
It is a Szechuan-style beef main with a smooth, sauce-led feel. The menu does not spell out every sauce ingredient.
Try it with Egg Fried Rice to enjoy the sauce with rice. A vegetable side can add a change of texture.
The heat level is not listed. Ask our team about this version, since Szechuan-style dishes can be prepared with different levels of heat.
171-16 Hillside Avenue, Jamaica, NY 11432
