Beef Masala brings beef together with warm masala flavor. It is a good main for guests who enjoy a spice-led meal.
Masala gives this beef dish a warm spice direction. It is a good main when you want something hearty beside rice without choosing a separate sauce-led beef dish. Wok-Tossed Egg Rice can keep the plate simple, while Jade Garden Vegetables add a second texture.
To enjoy Beef Masala, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
The beef gives this dish a hearty center, while the masala makes it more than a plain beef plate. It works well with rice, which gives you an easy way to enjoy the full flavor.
You can add a vegetable dish for color and variety. If you are unsure about the heat level, our team can tell you about the current preparation.
The masala note makes this dish stand apart from beef with broccoli or oyster glaze. It is a choice for guests who want warm spice flavor to lead.
We prepare the beef with the masala flavors and cook it until ready. The seasonings are brought into the dish so the beef and flavor can be enjoyed together.
We serve it warm as a main. Choose rice or another side to make it a meal for one or a plate to share.
We bring the masala flavor into the beef as it cooks. The finished main can then be spooned beside rice, letting both parts of the meal work together.
It is a beef main with masala-style seasoning. Choose it when you want warm spice flavor instead of an oyster glaze or broccoli pairing.
Egg Fried Rice gives the masala a simple base. Jade Garden Vegetables can add a vegetable dish to the table.
The menu does not give a heat rating. Ask our team about the current spice level if that matters to you.