Rosh Malai is a soft, sweet dessert with a milk-style base. It is a comforting choice after a savory dinner.
Rosh Malai is enjoyed with the soft pieces and sweet milk-style base together. That makes it different from a frozen scoop or a crisp dessert. If your table wants a stronger contrast in texture, Kunefe Ice Cream brings a crisp element alongside the ice cream.
To enjoy Rosh Malai, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
The soft pieces and sweet milk are meant to be enjoyed together. Each spoonful has a gentle texture, making it different from a crisp dessert or ice cream.
It can be a familiar favorite for some guests and a new treat for others. Either way, it gives the meal a calm, sweet ending.
The soft pieces and sweet base are meant to be eaten together. This makes Rosh Malai feel different from a dry cake or a frozen dessert.
We prepare the dessert and serve the soft pieces in their sweet milk-style base. Keeping the parts together is what makes the dish easy to enjoy by the spoonful. We bring it to the table ready to eat.
The pieces rest in the sweet milk-style base before serving. Bringing a little of both into a spoonful gives the dessert its gentle character.
It is a soft sweet dessert served in a milk-style base. You can enjoy the pieces and the sweet liquid together by the spoonful.
It is a gentle finish after chili chicken, beef, or other savory dishes.
A milk-style base is part of the dish, while other ingredients depend on the recipe. Ask our team about dairy, nuts, and any other allergens.