Faluda is a colorful dessert to enjoy at the end of a meal. It gives you a different kind of sweet finish from a plain scoop or pudding.
Faluda offers a layered sweet finish after a full meal. It is a dessert to take your time with rather than a quick single bite. If your table wants two different sweets, Chinese Mango Pudding gives you a smoother fruit option beside it.
To enjoy Faluda, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
The fun of faluda is in the combination of parts and textures. Each spoonful can feel a little different, which makes it a dessert to take your time with.
It is a nice choice for someone who grew up enjoying faluda or for someone trying it for the first time. Share it or keep the whole treat for yourself.
The layered feel gives faluda a little sense of discovery. It is a sweet choice for guests who like different parts of a dessert in the same serving.
We bring the parts of our faluda together before serving. This lets the textures meet in one dessert rather than arriving as separate items. We serve it ready to enjoy.
The parts are assembled into one dessert for serving. Taking a spoonful through more than one layer lets you enjoy how the textures meet.
Faluda is a layered sweet dessert with a mix of textures. The restaurant’s exact ingredients are not listed in the menu.
It can be a sweet finish after Beef Masala or Chinese Masala Chicken.
Recipes vary, and the menu does not give a full ingredient list. Ask our team about dairy, nuts, and other allergens before ordering.