A spring roll is always welcome at the start of a meal. Our Crisp Chicken Spring Roll wraps a savory chicken filling in a shell with a crunchy finish.
The crisp wrapper makes this a lively first bite, while the chicken inside gives it more substance than a plain snack. It is easy to share before everyone chooses a main dish. If you want another chicken starter with a very different texture, Silken Chicken Wonton offers a softer option.
To enjoy Crisp Chicken Spring Roll, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
This dish gives you two textures at once. The outside is crisp, while the chicken filling makes the center feel more filling. It is simple to hold, bite, and share with someone across the table.
It works well before a bowl of soup or a plate of fried rice. Order it when you want a familiar starter that still feels like a treat.
The wrapper gives the roll its crunch, but the chicken makes it satisfying. That is why this starter can feel like a little meal before the larger plates arrive.
We place the chicken filling inside a spring roll wrapper and close the roll. This keeps the filling inside as the outside cooks.
We cook the roll until the shell is crisp and serve it as an appetizer. Enjoy it while the contrast between the wrapper and filling is at its best.
The filling is enclosed before cooking. This keeps the chicken inside the crisp shell, so each bite brings both parts together instead of only wrapper.
The name identifies chicken as the filling and a crisp spring roll wrapper on the outside. The exact vegetables and seasonings are not listed in the menu.
Follow it with Vegetable Soup or a plate of Chicken Chow Mein. The soup is a softer first course, while the noodles make a larger meal.
It is listed with the appetizers. Add a rice, noodle, or main dish if you are looking for a full meal.