Steamed Squid with Ginger Garlic is a seafood dish with a clear, simple focus. The calamari is paired with two familiar savory flavors.
Ginger and garlic give this squid dish a clear flavor direction, while steaming keeps it distinct from fried calamari. It can be a seafood main beside rice or one of several plates shared at dinner. Wok-Tossed Egg Rice is a simple partner if you want to build a full meal.
To enjoy Steamed Squid (Calamari) with Ginger Garlic, visit XINXIAN Chinese at 171-16 Hillside Avenue, Jamaica, NY 11432, or call (347) 392-4968 to book a table or plan your visit. You can also browse our full menu or order online.
Ginger brings a warm note, while garlic adds its own strong aroma. Together they support the squid without turning the dish into a heavy fried appetizer.
It is a good choice when you want seafood beyond fish or prawns. Enjoy it with rice, or share it as one part of a table with several dishes.
This dish puts squid in a different setting from a fried calamari appetizer. Ginger and garlic bring flavor, while the steamed style keeps the seafood at the center.
We prepare the squid with ginger and garlic, then steam it until ready. The steaming method is the main cooking step named in the menu. We serve it warm.
The ginger and garlic are prepared with the squid before steaming. The dish is then served warm, ready to enjoy with rice if you want a full meal.
The menu names steaming as the cooking style, with ginger and garlic for flavor. It is different from a fried calamari appetizer.
Serve it beside Egg Fried Rice for a fuller meal. You could also add Jade Garden Vegetables to the table.
Yes. Squid, also called calamari, is seafood. Speak with our team if you have a seafood allergy or need full ingredient details.
171-16 Hillside Avenue, Jamaica, NY 11432
